Dub Jam Review, Bedford Street

Review: Dub Jam, Bedford Street

 

Interior of Dub Jam

 

The hearts of purists likely sank at the thought of The Adventure Bar taking on Jamaican food and drink. While the Covent Garden-Dulwich-Clapham chain knows how to put on a party, it isn’t noted for its subtlety. Would this be a travesty, complete with cheesy cultural references and neutered food?

Thankfully, Dub Jam is nothing of the sort – apart from a few silly names on the menu, which we’ll put down to over-enthusiasm. It’s cool, friendly, and most importantly it’s putting out some fantastic grub.

The space itself, right next to the Adventure Bar’s Bedford Street entrance, is tiny – move it a few postcodes to the east and it’d be deemed a ‘pop-up’. But it makes a good fist of balancing Jamaican motifs with London chic. Behind its cluster of tables is a huge sheet of graffiti-splattered corrugated metal, while lighting comes from customised tin cans and buoys.

 

Dub Jam Speakers

 

Up at the counter, the chalkboard menu is crowned by a fat stack of speakers, and the excellent rum punch – sweet and powerful, with a warming kick of cinnamon – is dispensed from a tube that runs through it. “It’s infused with reggae,” staff explained. We’re not sure about the science behind that, but it’s a cute touch. As for beer, don’t expect any concessions to new-school styles: it’s Carib and Red Stripe all the way, and they actually pair well with the rich, spicy flavours Dub Jam serves up.

 

Punch at Dub Jam

 

The short menu is soul-food-meets-street-food. A soft, sticky slow-cooked pork skewer was the best of the bunch; the chicken skewer was punchy but a little drier, and improved when dunked in the fierce scotch bonnet salsa. Veggies can opt for a pepper and halloumi version, and there’s also a small (and not particularly Jamaican) range of burgers.

 

Dub Jam Menu

 

As for sides, we were wowed by a tub of perfect sweet potato chips, which are fiendishly hard to get right. These are fluffy on the inside, seriously crunchy on the outside and dredged in a moreish seasoning – a killer dish that’ll keep us coming back for more. Rice and peas were a great foil to the juicy, fatty pork, soaking up the flavours and cutting through the grease, and coconut salsa delivered a welcome bit of crunch and coolness. Other choices include skin-on potato chips, corn on the cob and a Jamaican cheese patty.

All in all, Dub Jam is a fantastic addition to our neighbourhood. It’s worth going early if you want a seat – it doesn’t take much to fill the place up, and Covent Garden’s after-work crowd have taken to it rather well. We can’t blame them.

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