Proud winners of the 2016 Lux Magazine ‘Best Traditional British Restaurant – Central London’
Join our attentive staff and expert carvers for traditional British favourites, from roasts and steaks to fresh fish. The Carvery & Grill menus are designed to showcase our impeccably-sourced meat, including 21 day-aged ‘Southern Gold’ beef.
- Carvery and a la carte menus
- Our famous 21 day-aged roast rib of beef
- Roasts of the day carved to order
- Juicy burgers and grilled skewers
- Succulent steaks with delicious sauces
- Fresh salmon, prawns and tuna
- Mouthwatering starters from the salad bar
- Tempting desserts, including classic British puddings and cheeses
- Bright, contemporary dining room
- Sourced from suppliers within 30 miles of the hotel
- Our meat comes from members of the Southern Farmers co-operative
To reserve your table call 020 7379 4737 or use the booking calendar on the right.