Daawat Restaurant


Our contemporary Indian restaurant in the heart of the West End, founded on chef Asharaff Valappil’s passion for authentic home cooking.

  • Traditional and modern Indian cuisine
  • Fragrant dishes from chef Valappil’s native Kerala
  • Tandoori specialities from an authentic clay oven
  • Stylish, relaxed dining room a step away from The Strand
  • ‘Tiffin’ afternoon tea, inspired by the flavours of India
  • Three-course pre-theatre dinners from £19.50
  • Two-course Thali lunches from £9.95

Chef’s Recommendations

  • Meen Mappas: Sea bass with traditional Keralan flavours
  • Murgh Mahkani: Classic chicken tikka masala
  • Lamb Biryani: The famous rice dish of Kashmir
  • Grandma Kodi Kura: Fiery, Andhra-style chicken curry made to chef’s family recipe
  • Tandoori Mixed Grill: Marinated cuts of lamb and chicken, fresh from the tandoor
Free
Wifi
Multilingual
Staff
Fitness
Room
24 Hour
Room Service
Our
History
Concierge
Service
Priority
Check-in
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