The Carvery & Grill at the Strand Palace Hotel offers tasty classics in a chic and contemporary setting. Alongside a traditional carvery the restaurant features a modern British menu which celebrates seasonal produce from the most respected, award-winning local artisans and farm, within a 30 mile radius of the hotel.

With a passion for provenance and a focus on impeccably sourced, top quality ingredients the Strand Grill has something for everyone. Our mouth-watering options include tender rib eye and sirloin steaks, expertly cut from 21 day aged premium ‘Southern Gold’ beef. We also pride ourselves on a wide selection of taste bud tempting starters, burgers, grilled skewers of succulent chicken, not to mention our prawns and salmon.

With a warm and welcoming atmosphere, our staff are always on hand to happily advise how the dishes are served and accompanied

Fish of the Month:
Enjoy our Fish of the Month with a glass of house wine for only £14.50 per person – subject to availability.

Surf & Turf Month:
Enjoy an 8oz Rib-eye steak with Cray Fish for only £22 per person, subject to availability.

For reservations, please contact: restaurants@strandpalacehotel.co.uk or 020 7379 4737.



Breakfast –
Monday to Friday from 6.30am to 10.30am.
Saturday & Sunday from 6.30am to 11.00am.
Lunch –
Monday through Sunday from 12.00pm to 3.00pm.
Dinner –
Monday to Saturday from 5.00pm until 10:00pm.
Sunday from 3.00pm to 10.00pm.

View the Strand Carvery menu
View the Grill menu
View the Carvery & Grill dessert menu
View the Carvery & Grill drinks menu
View the Carvery & Grill wine list