The Carvery & Grill at Strand Palace Hotel isn’t a new restaurant – but it is a new experience. Chic and contemporary, it offers a traditional classic carvery and a modern British menu which features seasonal produce from the most respected, award-winning local artisans and farms within a 30-mile radius of the hotel.

With a serious attitude to provenance and a focus on impeccably sourced, top-quality produce that includes tender and tasty rib-eye and sirloins cut from 21-day-aged premium ‘Southern Gold’ beef and a wide selection of delicious starters, grills, burgers and grilled skewers of tender, moist chicken, prawns and salmon, there is something to suit everyone’s tastes. With a warm and welcoming atmosphere, our staff are always on hand to happily explain how the dishes are best served and accompanied.

Fish of the Month:
Enjoy our Fish of the Month with a glass of house wine for only £14.50 per person – subject to availability.

Surf & Turf Month:
Enjoy an 8oz Rib-eye steak with Cray Fish for only £22 per person, subject to availability.

For reservations, please contact: restaurants@strandpalacehotel.co.uk or 020 7379 4737.



Breakfast –
Monday to Friday from 6.30am to 10.30am.
Saturday & Sunday from 6.30am to 11.00am.
Lunch –
Monday through Sunday from 12.00pm to 3.00pm.
Dinner –
Monday to Saturday from 5.00pm until 10:00pm.
Sunday from 3.00pm to 10.00pm.

View the Strand Carvery menu
View the Grill menu
View the Carvery & Grill dessert menu
View the Carvery & Grill drinks menu
View the Carvery & Grill wine list